Bemærk: Kan ikke leveres før jul.
Forventes på lager: 15-06-2010
Millions of annual cases of food 'poisonings' raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. This book argues that ensuring safe food involves more than washing hands or cooking food to higher temperatures, and contends that it involves politics.
| Forlag | University of California Press |
| Forfatter | Marion Nestle |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-06-2010 |
| Første udgivelsesår | 2010 |
| Serie | California Studies in Food and Culture |
| Illustrationer | 22 b-w photographs, 9 line illustrations, 15 tables |
| Originalsprog | United States |
| Sideantal | 408 |
| Indbinding | Paperback / softback |
| Forlag | University of California Press |
| Sideoplysninger | 408 pages, 22 b-w photographs, 9 line illustrations, 15 tables |
| Mål | 227 x 150 x 27 |
| ISBN-13 / EAN-13 | 9780520266063 |