Safety Analysis of Foods of Animal Origin (Bog, Hardback, Engelsk)
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Safety Analysis of Foods of Animal Origin

(Bog, Hardback, Engelsk)
Safety Analysis of Foods of Animal Origin
Forlag: Taylor & Francis Inc

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Written by scientists and experts in their fields of research, this book examines the tools available for the analysis of safety parameters in food of animal origin. It covers safety aspects of biological agents and products of different organisms and methods to control the presence of bacteria, viruses, or parasites.

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Alle detaljer

Forlag Taylor & Francis Inc
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-09-2010
Første udgivelsesår 2010
Illustrationer 93 Tables, black and white; 119 Illustrations, black and white
Fagredaktør Leo M.L. Nollet, Fidel Toldra
Originalsprog United States
Sideantal 1002
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 1002 pages, 93 Tables, black and white; 119 Illustrations, black and white
Mål 260 x 186 x 50
ISBN-13 / EAN-13 9781439848173