Safety Protocols in the Food Industry and Emerging Concerns (Bog, Paperback / softback, Engelsk) af Giovanni Gurnari
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Medicinsk mikrobiologi og virologi
  5. Levnedsmiddelteknologi
  6. Mikrobiologi (ikke-medicinsk)
  7. Safety Protocols in the Food Industry and Emerging Concerns

Safety Protocols in the Food Industry and Emerging Concerns

(Bog, Paperback / softback, Engelsk)
Forfatter: Giovanni Gurnari
Safety Protocols in the Food Industry and Emerging Concerns
Forlag: Springer International Publishing AG

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Medicinsk mikrobiologi og virologi Mikrobiologi (ikke-medicinsk)
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Hygiene, i.e., the prevention of contamination and microbial infections, is of greatest importance in the industry, as are disinfection techniques, to prevent or to fight microbial contaminations and infections, and practical emerging concerns are centered around these fundamental concerns.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Springer International Publishing AG
Forfatter Giovanni Gurnari
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 2015 ed.
Udgivelsesdato 09-04-2015
Første udgivelsesår 2015
Serie Chemistry of Foods
Illustrationer 12 Illustrations, color; 2 Illustrations, black and white; VIII, 98 p. 14 illus., 12 illus. in color.
Originalsprog Switzerland
Sideantal 98
Indbinding Paperback / softback
Forlag Springer International Publishing AG
Sideoplysninger 98 pages, 12 Illustrations, color; 2 Illustrations, black and white; VIII, 98 p. 14 illus., 12 illus
Mål 155 x 234 x 9
ISBN-13 / EAN-13 9783319164915