Saffron: Biology and Biotechnology
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781032517445
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Beskrivelse
This volume provides a comprehensive overview of various aspects of saffron cultivation and ecology such as genetics and cytogenetics, the role of saffron's bioactive compounds in nutrition and medicine, economic importance, beneficial effects, applications, safety evaluations, and limitations associated with saffron.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-05-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 17 Tables, black and white; 6 Line drawings, color; 1 Line drawings, black and white; 14 Halftones, color; 11 Halftones, black and white; 20 Illustrations, color; 12 Illustrations, black and white |
| Fagredaktør | Deepu Pandita, Anu Pandita, Tanushri (ICGEB Kaul |
| Originalsprog | United Kingdom |
| Sideantal | 232 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 232 pages, 17 Tables, black and white; 6 Line drawings, color; 1 Line drawings, black and white; 14 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032517445 |