Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975 (Bog, Hardback, Engelsk)

Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

(Bog, Hardback, Engelsk)

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Beskrivelse

The first scholarly history of food poisoning, telling of the discovery of food poisoning as a public health problem in the 1880s, of the discovery of pathways of infection and of the Salmonella family, and of the realisation that these organisms are deeply embedded in human and animal food chains and the subsequent importance of food hygiene.

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Forlag Oxford University Press
Forfatter Anne (Honorary Professor Hardy
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 11-12-2014
Første udgivelsesår 2014
Originalsprog United Kingdom
Sideantal 260
Indbinding Hardback
Forlag Oxford University Press
Sideoplysninger 260 pages
Mål 241 x 161 x 20
ISBN-13 / EAN-13 9780198704973