Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish (Bog, Hardback, Engelsk) af Diana Henry
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Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish

(Bog, Hardback, Engelsk)
Forfatter: Diana Henry
Salt Sugar Smoke: How to preserve fruit, vegetables, meat and fish
Forlag: Octopus Publishing Group

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Beskrivelse

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.

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Alle detaljer

Forlag Octopus Publishing Group
Forfatter Diana Henry
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 03-09-2012
Første udgivelsesår 2012
Serie Diana Henry
Illustrationer 100 colour photographs
Originalsprog United Kingdom
Sideantal 272
Indbinding Hardback
Forlag Octopus Publishing Group
Sideoplysninger 272 pages, 100 colour photographs
Mål 267 x 180 x 29
ISBN-13 / EAN-13 9781845335649