Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
Around the Table is a beautiful collection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.
The new cookbook from food writer Diana Henry
Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter
A celebration of warm-weather dishes that will bring joy to your table all year round
Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
Quick and easy recipes for all those with little time to cook but who still want to eat well.
Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
Around the Table is a beautiful collection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks.