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The new cookbook from food writer Diana Henry
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Chicken takes centre stage in Diana Henry's collection of recipes for every day and every mood.
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An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter
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A celebration of warm-weather dishes that will bring joy to your table all year round
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Discover fuss-free cooking packed with flavour with this book from the bestselling author of A Bird in the Hand.
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Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food.
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Quick and easy recipes for all those with little time to cook but who still want to eat well.
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Bestselling author Diana Henry offers minimum food waste and minimum expense for maximum flavour.
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Menus, stories, places - Diana cooks up feasts for family and friends based on meals she has cooked and loved over the years.
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This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.