Sauces Reconsidered: Apres Escoffier
(Bog, Hardback, Engelsk)
Forlag:
Bloomsbury Publishing PLC
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781538115138
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Beskrivelse
Most cookbooks age poorly as tastes change, but Sauces Reconsidered evades this fate because the structure of sauces is not dependent on fashion. By exploring the fundamental physical and cultural characteristics of hundreds of sauces, we see the connections between, and the distinguishing features of, sauces from any cuisine around the world.
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| Forlag | Bloomsbury Publishing PLC |
| Forfatter | Gary Allen |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-02-2019 |
| Første udgivelsesår | 2019 |
| Serie | Bloomsbury Studies in Food and Gastronomy |
| Illustrationer | 25 b/w photos |
| Originalsprog | United States |
| Sideantal | 216 |
| Indbinding | Hardback |
| Forlag | Bloomsbury Publishing Plc |
| Sideoplysninger | 216 pages, 25 b/w photos |
| Mål | 161 x 235 x 19 |
| ISBN-13 / EAN-13 | 9781538115138 |