Science and Technology of Aroma, Flavor, and Fragrance in Rice (Bog, Paperback / softback, Engelsk)
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Science and Technology of Aroma, Flavor, and Fragrance in Rice

(Bog, Paperback / softback, Engelsk)
Science and Technology of Aroma, Flavor, and Fragrance in Rice
Forlag: Apple Academic Press Inc.

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Beskrivelse

With contributions from a broad range of leading researchers, this book focuses on advances and innovative in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field.

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Illustrationer 31 Tables, black and white; 32 Line drawings, black and white; 11 Halftones, color; 11 Illustrations, color; 32 Illustrations, black and white
Fagredaktør Deepak Kumar (Indian Institute of Technology Verma, Prem Prakash (Indian Institute of Technology Srivastav
Originalsprog Canada
Sideantal 352
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 352 pages, 31 Tables, black and white; 32 Line drawings, black and white; 11 Halftones, color; 11 Il
Mål 229 x 152
ISBN-13 / EAN-13 9781774635346