Forventes på lager: 10-07-2026
From gut flora and cardiovascular health to cancer prevention and sustainable development, this book explores the mechanisms that make a plant-based diet a powerful tool for health.
| Forlag | Royal Society of Chemistry |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 10-07-2026 |
| Første udgivelsesår | 2026 |
| Serie | Food Chemistry, Function and Analysis |
| Fagredaktør | Duo (Qingdao University Li |
| Originalsprog | United Kingdom |
| Sideantal | 456 |
| Indbinding | Hardback |
| Forlag | Royal Society of Chemistry |
| Sideoplysninger | 456 pages |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781837675777 |