Bemærk: Kan leveres før jul.
Forventes på lager: 03-10-2024
Scotland is renowned for its rich tradition of baking. In this sequel to The Scottish Vegan Cookbook, you will find all the recipes you might need for making vegan versions of classic Scottish bread, biscuits, fruit loaves, tarts and cakes.
| Forlag | Birlinn General |
| Forfatter | Jackie Jones |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | Colour throughout |
| Originalsprog | United Kingdom |
| Sideantal | 192 |
| Indbinding | Paperback / softback |
| Forlag | Birlinn General |
| Sideoplysninger | 192 pages, Colour throughout |
| Mål | 234 x 191 x 16 |
| ISBN-13 / EAN-13 | 9781780278728 |