Sea Buckthorn: A Functional Food Resource
(Bog, Hardback, Engelsk)
Forlag:
Springer Verlag, Singapore
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9789819798643
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Beskrivelse
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.
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Alle detaljer
| Forlag | Springer Verlag, Singapore |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgave | 2025 ed. |
| Udgivelsesdato | 18-02-2025 |
| Første udgivelsesår | 2025 |
| Illustrationer | 1 Illustrations, color; 4 Illustrations, black and white |
| Fagredaktør | Jinhu Tian, Haitian Fang, Shiguo Chen, Changqing Wei, Xiaobo Wei |
| Originalsprog | Singapore |
| Sideantal | 276 |
| Indbinding | Hardback |
| Forlag | Springer Verlag, Singapore |
| Sideoplysninger | 276 pages, 1 Illustrations, color; 4 Illustrations, black and white |
| Mål | 235 x 155 |
| ISBN-13 / EAN-13 | 9789819798643 |