Seafood Biochemistry
(Bog, Hardback, Engelsk)
Forlag:
Arcler Press
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781779563729
- Se flere detaljer ▼
Beskrivelse
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.
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Alle detaljer
| Forlag | Arcler Press |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-04-2026 |
| Første udgivelsesår | 2026 |
| Fagredaktør | Sandeep Gore, Subal Kumar Ghosh |
| Originalsprog | Canada |
| Sideantal | 255 |
| Indbinding | Hardback |
| Forlag | Arcler Press |
| Sideoplysninger | 255 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9781779563729 |