Seafood Chilling, Refrigeration and Freezing: Science and Technology (Bog, Hardback, Engelsk) af N Gokoglu
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Seafood Chilling, Refrigeration and Freezing: Science and Technology

(Bog, Hardback, Engelsk)
Forfattere: Nalan Gokoglu, Pinar Yerlikaya
Seafood Chilling, Refrigeration and Freezing: Science and Technology
Forlag: John Wiley and Sons Ltd

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Beskrivelse

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption.

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Forlag John Wiley and Sons Ltd
Forfattere Nalan Gokoglu, Pinar Yerlikaya
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 10-07-2015
Første udgivelsesår 2015
Originalsprog United Kingdom
Sideantal 248
Indbinding Hardback
Forlag John Wiley and Sons Ltd
Sideoplysninger 248 pages
Mål 160 x 236 x 18
ISBN-13 / EAN-13 9781118512180