Seafood Safety and Quality
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781138543003
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Beskrivelse
This book discusses major seafood borne diseases and the key safety issues, such as, emerging microbial agents, fish toxins and other contaminants including allergy, heavy metal, and water safety. It is written in such a way so that the reader can easily understand the content that will enhance the continuing global efforts to deliver safe seafood.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 17-09-2018 |
| Første udgivelsesår | 2018 |
| Serie | Food Biology Series |
| Illustrationer | 44 Tables, black and white; 35 Line drawings, black and white; 8 Halftones, color; 8 Illustrations, color; 35 Illustrations, black and white |
| Fagredaktør | Md. Latiful (Dhaka University Bari, Koji (Laboratory of Marine Food Science & Technology Yamazaki |
| Originalsprog | United Kingdom |
| Sideantal | 332 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 332 pages, 44 Tables, black and white; 35 Line drawings, black and white; 8 Halftones, color; 8 Illu |
| Mål | 162 x 240 x 25 |
| ISBN-13 / EAN-13 | 9781138543003 |