Secondary Natural Products in Foods and Food Systems (Bog, Hardback, Engelsk) af Bryan Hanley
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  8. Secondary Natural Products in Foods and Food Systems

Secondary Natural Products in Foods and Food Systems

(Bog, Hardback, Engelsk)
Forfatter: Bryan Hanley
Secondary Natural Products in Foods and Food Systems
Forlag: Springer Nature Switzerland AG

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Beskrivelse

This book covers secondary natural products in foods and food systems. Chapters will also cover the analysis of molecules, the measurement of clinical outcomes (particularly the use of biomarkers to assess impact), synergistic effects of natural products, processing and the impact of secondary products on food systems.

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Forlag Springer Nature Switzerland AG
Forfatter Bryan Hanley
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 30-08-2025
Første udgivelsesår 2025
Illustrationer 7 Illustrations, color; 80 Illustrations, black and white
Originalsprog Switzerland
Sideantal 338
Indbinding Hardback
Forlag Springer Nature Switzerland AG
Sideoplysninger 338 pages, 7 Illustrations, color; 80 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783032002914