Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnolog... (Bog, Hardback, Engelsk)
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Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy

(Bog, Hardback, Engelsk)
Forfatter: Tulio (Coppin State University Chavez-Gil
Semi-Critical Assisted Extraction: Applications and Commercialization in Biotechnology, Food, and Pharmacy
Forlag: Jenny Stanford Publishing

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This book compiles empirical and traditional extraction methods applied to cutting-edge critical extraction research in the areas of food science, phytochemistry, pharmacy, fragrance, cosmetology, and folk medicine.

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Alle detaljer

Forlag Jenny Stanford Publishing
Forfatter Tulio (Coppin State University Chavez-Gil
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 14-08-2023
Første udgivelsesår 2023
Illustrationer 26 Tables, black and white; 4 Line drawings, color; 48 Line drawings, black and white; 15 Halftones, color; 1 Halftones, black and white; 19 Illustrations, color; 49 Illustrations, black and white
Originalsprog Singapore
Sideantal 248
Indbinding Hardback
Forlag Jenny Stanford Publishing
Sideoplysninger 248 pages, 26 Tables, black and white; 4 Line drawings, color; 48 Line drawings, black and white; 15
Mål 229 x 152
ISBN-13 / EAN-13 9789814968362