Sensing and Artificial Intelligence Solutions for Food Manufacturing (Bog, Hardback, Engelsk)
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Sensing and Artificial Intelligence Solutions for Food Manufacturing

(Bog, Hardback, Engelsk)
Sensing and Artificial Intelligence Solutions for Food Manufacturing
Forlag: Taylor & Francis Ltd

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This book gives readers a practical introduction to machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.

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Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 31-03-2023
Første udgivelsesår 2023
Illustrationer 1 Tables, black and white; 17 Halftones, black and white; 17 Illustrations, black and white
Fagredaktør Daniel Hefft, Charles Oluwaseun (Edo University Adetunji
Originalsprog United Kingdom
Sideantal 174
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 174 pages, 1 Tables, black and white; 17 Halftones, black and white; 17 Illustrations, black and whi
Mål 160 x 242 x 17
ISBN-13 / EAN-13 9781032075808