Bemærk: Kan ikke leveres før jul.
Forventes på lager: 27-04-2009
- Covers the "why" and "how to" of basic sensory evaluation techniques via step-by-step instructions - Unusually, covers a broad range of applications including food, beverages and personal care and household products - Spiral bound for ease of use in the testing environment.
| Forlag | John Wiley and Sons Ltd |
| Forfattere | Sarah E. (Cadbury Schweppes Ltd) Kemp, Tracey (Sensory Dimensions) Hollowood, Joanne (Nottingham University) Hort |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 27-04-2009 |
| Første udgivelsesår | 2009 |
| Originalsprog | United Kingdom |
| Sideantal | 208 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 208 pages |
| Mål | 215 x 154 x 13 |
| ISBN-13 / EAN-13 | 9781405162104 |