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  5. Sensory Shelf Life Estimation of Food Products

Sensory Shelf Life Estimation of Food Products

(Bog, Hardback, Engelsk)
Forfatter: Guillermo Hough
Sensory Shelf Life Estimation of Food Products
Forlag: Taylor & Francis Inc

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Beskrivelse

Evaluating food consumers' sensory perception is a key factor in determining the shelf-life of many food products. This book addresses sensory shelf life of food and explains how to design a shelf life estimation experiment. It also includes the code and instructions to perform calculations using the freely distributed R statistical package.

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Alle detaljer

Forlag Taylor & Francis Inc
Forfatter Guillermo Hough
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 25-05-2010
Første udgivelsesår 2010
Illustrationer 38 Tables, black and white; 63 Illustrations, black and white
Originalsprog United States
Sideantal 264
Indbinding Hardback
Forlag Taylor & Francis Inc
Sideoplysninger 264 pages, 38 Tables, black and white; 63 Illustrations, black and white
Mål 244 x 168 x 23
ISBN-13 / EAN-13 9781420092912