Sequencing Technologies in Microbial Food Safety and Quality
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9780367351182
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Beskrivelse
This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.
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| Forlag | Taylor & Francis Ltd |
| Forfattere | Devarajan (Point Pleasant Thangadurai, Leo M. L. Nollet, Saher (University of Vet. & Animal Sci. Islam, Jeyabalan (Point Pleasant Sangeetha |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 20-04-2021 |
| Første udgivelsesår | 2021 |
| Serie | Food Analysis & Properties |
| Illustrationer | 23 Tables, black and white; 48 Line drawings, black and white; 11 Halftones, black and white; 59 Illustrations, black and white |
| Fagredaktør | Devarajan (Karnatak University Thangardurai, Leo M.L. (University College Ghent) Nollet, Saher (University of Vet. & Animal Sci. Islam, Jeyabalan (Central Uni. of Kerala Sangeetha |
| Originalsprog | United Kingdom |
| Sideantal | 478 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 478 pages, 23 Tables, black and white; 48 Line drawings, black and white; 11 Halftones, black and wh |
| Mål | 185 x 264 x 34 |
| ISBN-13 / EAN-13 | 9780367351182 |