Sequencing Technologies in Microbial Food Safety and Quality (Bog, Paperback / softback, Engelsk)
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Sequencing Technologies in Microbial Food Safety and Quality

(Bog, Paperback / softback, Engelsk)
Sequencing Technologies in Microbial Food Safety and Quality
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality, also highlighting present challenges in the food industry.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 04-10-2024
Første udgivelsesår 2024
Serie Food Analysis & Properties
Illustrationer 23 Tables, black and white; 48 Line drawings, black and white; 11 Halftones, black and white; 59 Illustrations, black and white
Fagredaktør Devarajan (Karnatak University Thangardurai, Leo M.L. (University College Ghent) Nollet, Saher (University of Vet. & Animal Sci. Islam, Jeyabalan (Central Uni. of Kerala Sangeetha
Originalsprog United Kingdom
Sideantal 478
Indbinding Paperback / softback
Forlag Taylor & Francis Ltd
Sideoplysninger 478 pages, 23 Tables, black and white; 48 Line drawings, black and white; 11 Halftones, black and wh
Mål 254 x 178
ISBN-13 / EAN-13 9780367760533