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Shelf Life and Food Safety

(Bog, Hardback, Engelsk)
Forfattere: Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
Shelf Life and Food Safety
Forlag: Taylor & Francis Ltd

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Beskrivelse

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

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Alle detaljer

Forlag Taylor & Francis Ltd
Forfattere Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad Mir
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-06-2022
Første udgivelsesår 2022
Illustrationer 36 Tables, black and white; 25 Line drawings, color; 22 Line drawings, black and white; 7 Halftones, color; 32 Illustrations, color; 22 Illustrations, black and white
Fagredaktør Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad (Islamic Univ. of Science & Tech. Mir
Originalsprog United Kingdom
Sideantal 396
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 396 pages, 36 Tables, black and white; 25 Line drawings, color; 22 Line drawings, black and white; 7
Mål 254 x 178
ISBN-13 / EAN-13 9780367540173