Shelf Life and Food Safety
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367550370
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Beskrivelse
This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 04-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 36 Tables, black and white; 25 Line drawings, color; 22 Line drawings, black and white; 7 Halftones, color; 32 Illustrations, color; 22 Illustrations, black and white |
| Fagredaktør | Basharat Nabi Dar, Manzoor Ahmad Shah, Shabir Ahmad (Islamic Univ. of Science & Tech. Mir |
| Originalsprog | United Kingdom |
| Sideantal | 396 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 396 pages, 36 Tables, black and white; 25 Line drawings, color; 22 Line drawings, black and white; 7 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9780367550370 |