Bemærk: Kan leveres før jul.
Forventes på lager: 03-05-2013
Meat eating is often a contentious subject, whether considering the technical, ethical, environmental, political, or health-related aspects of production and consumption. This book is a wide-ranging and interdisciplinary examination and critique of meat consumption by humans, throughout their evolution and around the world.
| Forlag | John Wiley and Sons Ltd |
| Forfatter | Vaclav (University of Manitoba Smil |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-05-2013 |
| Første udgivelsesår | 2013 |
| Originalsprog | United Kingdom |
| Sideantal | 288 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 288 pages |
| Mål | 152 x 229 x 12 |
| ISBN-13 / EAN-13 | 9781118278727 |