Snack Foods Processing
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781566769327
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Beskrivelse
A handbook on developing, preparing, and processing shelf-stable savory snack foods. It covers ingredients, raw materials specifications, equipment, materials handling, sensory evaluation and quality control methods, and the preparation and processing of specific snack products.
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Alle detaljer
| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-06-2001 |
| Første udgivelsesår | 2001 |
| Fagredaktør | Edmund W. Lusas, Lloyd W. Rooney |
| Originalsprog | United States |
| Sideantal | 662 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 662 pages |
| Mål | 243 x 157 x 39 |
| ISBN-13 / EAN-13 | 9781566769327 |