Bemærk: Kan ikke leveres før jul.
Forventes på lager: 24-06-2008
Understand what it takes to be a chef by reading the comprehensive information in So You Want to Be a Chef?: Your Guide to Culinary Careers, 2nd Edition. Revised and updated to include a new chapter on Research and Development chefs and expanded coverage of on-site foodservice areas, this guide presents a real-world look at culinary careers.
| Forlag | John Wiley & Sons Inc |
| Forfattere | Lisa M. (Purchase Brefere, Karen E. (Yardley Drummond, Brad Barnes |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgave | 2 ed |
| Udgivelsesdato | 24-06-2008 |
| Første udgivelsesår | 2008 |
| Illustrationer | Photos: 0 B&W, 0 Color; Drawings: 21 B&W, 0 Color |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Paperback / softback |
| Forlag | John Wiley & Sons Inc |
| Sideoplysninger | 256 pages, Photos: 0 B&W, 0 Color; Drawings: 21 B&W, 0 Color |
| Mål | 276 x 216 x 13 |
| ISBN-13 / EAN-13 | 9780470088562 |