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Forventes på lager: 16-11-2020
This innovative book is the first to explore social entrepreneurship in the field of hospitality, introducing students to the principles of social entrepreneurship motivation, finance, sustainability, issues and challenges, and how these can be successfully implemented in a range of hospitality settings.
| Forlag | Taylor & Francis Ltd |
| Forfattere | Willy Legrand, Miguel Angel Gardetti, Robert Schønrock Nielsen, Colin Johnson, Mehmet Ergul |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 16-11-2020 |
| Første udgivelsesår | 2020 |
| Illustrationer | 22 Tables, black and white; 5 Line drawings, black and white; 39 Halftones, black and white; 44 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 242 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 242 pages, 22 Tables, black and white; 5 Line drawings, black and white; 39 Halftones, black and whi |
| Mål | 154 x 233 x 22 |
| ISBN-13 / EAN-13 | 9781138734111 |