Sohn-mat: Recipes and Flavors of Korean Home Cooking
(Bog, Hardback, Engelsk)
Forlag:
Hardie Grant US
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781958417034
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Beskrivelse
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soondubu jjigae, with recipes for everything to serve alongside it, including kimchi, banchan, grilled meats, and more.
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| Forlag | Hardie Grant US |
| Forfatter | Monica Lee |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 05-10-2023 |
| Første udgivelsesår | 2023 |
| Illustrationer | Full-colour photography |
| Originalsprog | United States |
| Sideantal | 256 |
| Indbinding | Hardback |
| Forlag | Hardie Grant US |
| Sideoplysninger | 256 pages, Full-colour photography |
| Mål | 260 x 206 x 28 |
| ISBN-13 / EAN-13 | 9781958417034 |