Southern Craft Food Diversity: Challenging the Myth of a US Food Revival (Bog, Paperback / softback, Engelsk)
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Southern Craft Food Diversity: Challenging the Myth of a US Food Revival

(Bog, Paperback / softback, Engelsk)
Forfatter: Kaitland M. (University of Michigan) Byrd
Southern Craft Food Diversity: Challenging the Myth of a US Food Revival
Forlag: Bristol University Press

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Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.

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Alle detaljer

Forlag Bristol University Press
Forfatter Kaitland M. (University of Michigan) Byrd
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 25-05-2021
Første udgivelsesår 2021
Serie Sociology of Diversity
Illustrationer 5 Tables, black and white
Originalsprog United Kingdom
Sideantal 192
Indbinding Paperback / softback
Forlag Bristol University Press
Sideoplysninger 192 pages, 5 Tables, black and white
Mål 156 x 235 x 21
ISBN-13 / EAN-13 9781529211429