Forventes på lager: 02-12-2019
Perhaps the most authoritative book on the subject available in any language, Soy in Health and Disease Prevention presents the latest health and nutrition research and findings on soy products. Experts from Japan and other parts of the worldexplore the health benefits of the common soybean. The contributors explore the role of soy in cancer preven
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 02-12-2019 |
| Første udgivelsesår | 2019 |
| Serie | Nutrition and Disease Prevention |
| Fagredaktør | Michihiro Sugano |
| Originalsprog | United Kingdom |
| Sideantal | 328 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 328 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780367454050 |