Space, Taste and Affect: Atmospheres That Shape the Way We Eat (Bog, Hardback, Engelsk)
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Space, Taste and Affect: Atmospheres That Shape the Way We Eat

(Bog, Hardback, Engelsk)
Space, Taste and Affect: Atmospheres That Shape the Way We Eat
Forlag: Taylor & Francis Ltd

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This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.

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Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 01-09-2020
Første udgivelsesår 2020
Serie Routledge Research in Culture, Space and Identity
Illustrationer 2 Tables, black and white; 18 Halftones, black and white; 18 Illustrations, black and white
Fagredaktør Emily (University of Westminster) Falconer
Originalsprog United Kingdom
Sideantal 178
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 178 pages, 2 Tables, black and white; 18 Halftones, black and white; 18 Illustrations, black and whi
Mål 163 x 241 x 19
ISBN-13 / EAN-13 9781138234260