Space, Taste and Affect: Atmospheres That Shape the Way We Eat
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780367547639
- Se flere detaljer ▼
Beskrivelse
This book is an exploration of how time, space and social atmospheres contribute to the experience of taste. It demonstrates complex combinations of material, sensual and symbolic atmospheres and social encounters that shape this experience.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 29-04-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Research in Culture, Space and Identity |
| Illustrationer | 2 Tables, black and white; 18 Halftones, black and white; 18 Illustrations, black and white |
| Fagredaktør | Emily (University of Westminster) Falconer |
| Originalsprog | United Kingdom |
| Sideantal | 196 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 196 pages, 2 Tables, black and white; 18 Halftones, black and white; 18 Illustrations, black and whi |
| Mål | 233 x 154 x 18 |
| ISBN-13 / EAN-13 | 9780367547639 |