Spectroscopic Methods in Food Analysis
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781498754613
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Beskrivelse
Given the complexity of food products, most instrumental techniques employed for quality and authenticity evaluation are time demanding, expensive and involve a lot of manual labor. Therefore, there has been an increasing interest in simpler, faster and reliable methods for analyzing food quality attributes.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 21-12-2017 |
| Første udgivelsesår | 2017 |
| Serie | Food Analysis & Properties |
| Illustrationer | 134 Illustrations, black and white |
| Fagredaktør | Adriana S. (Universidade Federal de Minas Gerais Franca, Leo M.L. (University College Ghent) Nollet |
| Originalsprog | United States |
| Sideantal | 664 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 664 pages, 134 Illustrations, black and white |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781498754613 |