Spice Bioactive Compounds: Properties, Applications, and Health Benefits
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032104478
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Beskrivelse
This book presents all necessary features related to spices and their properties. Exploring recent research related to the extraction, isolation, encapsulation, identification, and characterization of bioactive compounds present in spices, it covers the health element of spices and its utilization as a treatment for various disorders.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Illustrationer | 62 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 14 Halftones, color; 5 Halftones, black and white; 19 Illustrations, color; 28 Illustrations, black and white |
| Fagredaktør | Sajad (Islamic University of Science and Technology Ahmad Wani, Ajay (Mata Gujri College) Singh, Pradyuman (Sant Longowal Institute of Engineering and Technology) Kumar |
| Originalsprog | United Kingdom |
| Sideantal | 360 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 360 pages, 62 Tables, black and white; 4 Line drawings, color; 24 Line drawings, black and white; 14 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032104478 |