Spirulina in Human Nutrition and Health
(Bog, Hardback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781420052565
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Beskrivelse
Providing an introduction to the history and features of the spirulina plant, this book describes its cultivation, handling, storage, and packaging, as well as applicable regulatory acts and organizations. It discusses its anti-oxidant profile and antioxidative and hepatoprotective properties.
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| Forlag | Taylor & Francis Inc |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 08-10-2007 |
| Første udgivelsesår | 2007 |
| Illustrationer | 51 Tables, black and white; 6 Halftones, black and white; 47 Illustrations, color; 40 Illustrations, black and white |
| Fagredaktør | M. E. Gershwin, Amha Belay |
| Originalsprog | United States |
| Sideantal | 326 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 326 pages, 51 Tables, black and white; 6 Halftones, black and white; 47 Illustrations, color; 40 Ill |
| Mål | 242 x 154 x 23 |
| ISBN-13 / EAN-13 | 9781420052565 |