Standing the Heat: Assuring Curriculum Quality in Culinary Arts and Gastronomy
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Inc
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9780789018984
- Se flere detaljer ▼
Bemærk: Kan ikke leveres før jul.
Beskrivelse
Chronicles the creation and development of an undergraduate degree program in culinary arts. A handbook for developing a curriculum that maximises career opportunities for students as an alternative to the limited path of instructional training offered in hotel management or hospitality degrees.
Læsernes anmeldelser (0)
Alle detaljer
| Forlag | Taylor & Francis Inc |
| Forfatter | Joseph Hegarty |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 26-01-2004 |
| Første udgivelsesår | 2004 |
| Illustrationer | bibliographical references , index |
| Originalsprog | United States |
| Sideantal | 168 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Inc |
| Sideoplysninger | 168 pages |
| Mål | 229 x 152 |
| ISBN-13 / EAN-13 | 9780789018984 |