1. Forside
  2. Bøger
  3. Engelske bøger
  4. Levnedsmiddelteknologi
  5. Produktionsindustri
  6. Starch and Starchy Food Products: Improving Human Health

Starch and Starchy Food Products: Improving Human Health

(Bog, Hardback, Engelsk)
Starch and Starchy Food Products: Improving Human Health
Forlag: Taylor & Francis Ltd

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Levnedsmiddelteknologi Produktionsindustri
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.

Læsernes anmeldelser (0)

Alle detaljer

Forlag Taylor & Francis Ltd
Type Bog
Format Hardback
Sprog Engelsk
Udgivelsesdato 20-09-2022
Første udgivelsesår 2022
Serie Food Biotechnology and Engineering
Illustrationer 14 Tables, black and white; 1 Line drawings, color; 8 Line drawings, black and white; 25 Halftones, color; 34 Illustrations, black and white
Fagredaktør Luis Bello-Perez, Jose Alvarez-Ramirez, Sushil Dhital
Originalsprog United Kingdom
Sideantal 330
Indbinding Hardback
Forlag Taylor & Francis Ltd
Sideoplysninger 330 pages, 14 Tables, black and white; 1 Line drawings, color; 8 Line drawings, black and white; 25
Mål 234 x 156
ISBN-13 / EAN-13 9780367543433