Starch and Starchy Food Products: Improving Human Health
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032346243
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Beskrivelse
The book reviews of existing research on various aspects of starch, including physicochemical, nutritional and functional properties, as well as on various applications in addition to foods. Particular emphasis is on the various physical and chemical modifications, which are aimed at improving the properties and applicability of starch.
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| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-10-2024 |
| Første udgivelsesår | 2024 |
| Serie | Food Biotechnology and Engineering |
| Illustrationer | 14 Tables, black and white; 1 Line drawings, color; 8 Line drawings, black and white; 25 Halftones, color; 34 Illustrations, black and white |
| Fagredaktør | Luis Bello-Perez, Jose Alvarez-Ramirez, Sushil Dhital |
| Originalsprog | United Kingdom |
| Sideantal | 330 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 330 pages, 14 Tables, black and white; 1 Line drawings, color; 8 Line drawings, black and white; 25 |
| Mål | 234 x 156 |
| ISBN-13 / EAN-13 | 9781032346243 |