Starter Cultures in Food Production
(Bog, Hardback, Engelsk)
Forlag:
John Wiley and Sons Ltd
- Type: Bog
- Format: Hardback
-
Sprog:
Engelsk
- ISBN-13: 9781118933763
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Beskrivelse
Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. Once mainly used in the dairy industry, nowadays starter cultures are applied across a variety of food products, including meat, sourdough, vegetables, wine and fish.
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Alle detaljer
| Forlag | John Wiley and Sons Ltd |
| Forfatter | B Speranza |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 03-02-2017 |
| Første udgivelsesår | 2017 |
| Fagredaktør | Barbara (University of Foggia Speranza, Antonio (University of Foggia Bevilacqua, Maria Rosaria (University of Foggia Corbo, Milena (University of Foggia Sinigaglia |
| Originalsprog | United Kingdom |
| Sideantal | 448 |
| Indbinding | Hardback |
| Forlag | John Wiley and Sons Ltd |
| Sideoplysninger | 448 pages |
| Mål | 179 x 252 x 25 |
| ISBN-13 / EAN-13 | 9781118933763 |