State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Spec... (Bog, Paperback / softback, Engelsk)
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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

(Bog, Paperback / softback, Engelsk)
State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics
Forlag: Apple Academic Press Inc.

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The new volume, State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues, and Specialty Topics, provides a global perspective of the current state of food and health research, innovation, and emerging trends. It explores topics of food for better health, including functional foods and nutraceutical f

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Alle detaljer

Forlag Apple Academic Press Inc.
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 31-03-2021
Første udgivelsesår 2021
Serie Innovations in Agricultural & Biological Engineering
Illustrationer 15 Tables, black and white; 14 Illustrations, color; 20 Illustrations, black and white
Fagredaktør Murlidhar Meghwal, Megh R. Goyal
Originalsprog Canada
Sideantal 396
Indbinding Paperback / softback
Forlag Apple Academic Press Inc.
Sideoplysninger 396 pages, 15 Tables, black and white; 14 Illustrations, color; 20 Illustrations, black and white
Mål 153 x 228 x 24
ISBN-13 / EAN-13 9781774630525