Statistics in Food and Biotechnology: From Theory to Practical Applications (Bog, Hardback, Engelsk)
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Statistics in Food and Biotechnology: From Theory to Practical Applications

(Bog, Hardback, Engelsk)
Statistics in Food and Biotechnology: From Theory to Practical Applications
Forlag: Springer International Publishing AG

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The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods.

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Alle detaljer

Forlag Springer International Publishing AG
Type Bog
Format Hardback
Sprog Engelsk
Udgave 2024 ed.
Udgivelsesdato 25-10-2024
Første udgivelsesår 2024
Serie Integrating Food Science and Engineering Knowledge Into the Food Chain
Illustrationer 62 Illustrations, color; 106 Illustrations, black and white
Fagredaktør Gerhard Schleining, Saverio Mannino, Prisana Suwannaporn
Originalsprog Switzerland
Sideantal 469
Indbinding Hardback
Forlag Springer International Publishing AG
Sideoplysninger 469 pages, 62 Illustrations, color; 106 Illustrations, black and white
Mål 235 x 155
ISBN-13 / EAN-13 9783031515675