Structured Foods
(Bog, Paperback / softback, Engelsk)
Forlag:
Taylor & Francis Ltd
- Type: Bog
- Format: Paperback / softback
-
Sprog:
Engelsk
- ISBN-13: 9781032409405
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Bemærk: Kan ikke garanteres før jul. Se dato på varen.
Forventes på lager: 15-09-2026
Beskrivelse
The book covers recent research trends on structure development in various foods. It focuses on key tools and food engineering techniques like encapsulation, 3D and 4D printing, imaging techniques, and clean meat technology. It caters to food scientists in academic, industrial, and government spheres.
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Alle detaljer
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 15-09-2026 |
| Første udgivelsesår | 2026 |
| Illustrationer | 24 Tables, black and white; 27 Line drawings, color; 7 Line drawings, black and white; 7 Halftones, color; 34 Illustrations, color; 7 Illustrations, black and white |
| Fagredaktør | Gnana Moorthy (IIT KGP) Eswaran U, PREM PRAKASH (IIT KGP) SRIVASTAV, Brijesh (Tezpur Uni. Srivastava |
| Originalsprog | United Kingdom |
| Sideantal | 296 |
| Indbinding | Paperback / softback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 296 pages, 24 Tables, black and white; 27 Line drawings, color; 7 Line drawings, black and white; 7 |
| Mål | 254 x 178 |
| ISBN-13 / EAN-13 | 9781032409405 |