Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e (Bog, Paperback / softback, Engelsk)
  1. Forside
  2. Bøger
  3. Engelske bøger
  4. Hotelbranchen, catering og...
  5. Study Guide to accompany Principles of Food, Beverage, and...

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

(Bog, Paperback / softback, Engelsk)
Forfattere: Paul R. (New Hampshire College) Dittmer, J. Desmond (Southern New Hampshire University) Keefe
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Forlag: John Wiley & Sons Inc

Bemærk: Kan ikke leveres før jul.

Når du handler på WilliamDam.dk, betaler du den pris du ser.

  • Ingen gebyrer
  • Ingen abonnementer
  • Ingen bindingsperioder

Relaterede kategorier

Hotelbranchen, catering og restaurationsbranchen
  = Emner / kategorier
  = Sektioner / guides
  = Specialsider
  = Kampagner

Beskrivelse

Separated into four parts including an introduction to food, beverage, and labour cost controls followed by separate sections each devoted to food, beverage, and labour, this classic text has been updated in this new Ninth Edition.

Læsernes anmeldelser (0)

Alle detaljer

Forlag John Wiley & Sons Inc
Forfattere Paul R. (New Hampshire College) Dittmer, J. Desmond (Southern New Hampshire University) Keefe
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgave 9 ed
Udgivelsesdato 17-10-2008
Første udgivelsesår 2008
Originalsprog United States
Sideantal 176
Indbinding Paperback / softback
Forlag John Wiley & Sons Inc
Sideoplysninger 176 pages
Mål 277 x 216 x 15
ISBN-13 / EAN-13 9780470140567