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Forventes på lager: 25-09-2020
Subsistence Agriculture in the US fills this gap in the existing literature by examining the lived experiences of people taking part in subsistence food production. This book will be of great interest to scholars of sustainable consumption, environmental sociology and social movements.
| Forlag | Taylor & Francis Ltd |
| Forfatter | Ashley Colby |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 25-09-2020 |
| Første udgivelsesår | 2020 |
| Serie | Routledge-SCORAI Studies in Sustainable Consumption |
| Illustrationer | 2 Tables, black and white; 2 Illustrations, black and white |
| Originalsprog | United Kingdom |
| Sideantal | 126 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 126 pages, 2 Tables, black and white; 2 Illustrations, black and white |
| Mål | 144 x 222 x 15 |
| ISBN-13 / EAN-13 | 9780367458720 |