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  5. Sugar and the Making of International Trade Law

Sugar and the Making of International Trade Law

(Bog, Paperback / softback, Engelsk)
Forfatter: Michael (University of Oregon) Fakhri
Sugar and the Making of International Trade Law
Forlag: Cambridge University Press

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Beskrivelse

Why have international institutions been central to modern trade law for the past century? Written with scholars of international law and international institutions in mind, Michael Fakhri answers this question through an historical examination of three mostly forgotten sugar treaties.

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Alle detaljer

Forlag Cambridge University Press
Forfatter Michael (University of Oregon) Fakhri
Type Bog
Format Paperback / softback
Sprog Engelsk
Udgivelsesdato 25-05-2017
Første udgivelsesår 2017
Serie Cambridge Studies in International and Comparative Law
Illustrationer Worked examples or Exercises
Originalsprog United Kingdom
Sideantal 278
Indbinding Paperback / softback
Forlag Cambridge University Press
Sideoplysninger 278 pages, Worked examples or Exercises
Mål 153 x 228 x 19
ISBN-13 / EAN-13 9781316633472