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Forventes på lager: 06-12-2012
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from Europe, South America, Asia and North America.
| Forlag | Channel View Publications Ltd |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 06-12-2012 |
| Første udgivelsesår | 2012 |
| Serie | Tourism and Cultural Change |
| Fagredaktør | Lee Jolliffe |
| Originalsprog | United Kingdom |
| Sideantal | 248 |
| Indbinding | Paperback / softback |
| Forlag | Channel View Publications Ltd |
| Sideoplysninger | 248 pages |
| Mål | 209 x 149 x 14 |
| ISBN-13 / EAN-13 | 9781845413866 |