Bemærk: Kan leveres før jul.
Forventes på lager: 07-07-2011
Offers a selection of dishes, for table, buffet and picnic, that are light, easy to prepare and based on seasonal ingredients. This title shows how an imaginative use of herbs can enhance even the simplest meals, whether egg, fish or meat, while her recipes range from a simple salade nicoise to strawberry souffle.
| Forlag | Penguin Books Ltd |
| Forfatter | Elizabeth David |
| Type | Bog |
| Format | Paperback / softback |
| Sprog | Engelsk |
| Udgivelsesdato | 07-07-2011 |
| Første udgivelsesår | 2011 |
| Originalsprog | United Kingdom |
| Sideantal | 272 |
| Indbinding | Paperback / softback |
| Forlag | Penguin Books Ltd |
| Sideoplysninger | 272 pages |
| Mål | 197 x 131 x 19 |
| ISBN-13 / EAN-13 | 9780241956212 |