Bemærk: Kan leveres før jul.
Forventes på lager: 14-11-2017
A masterclass in creative modern sushi from London-based Japanese teacher Atsuko, who combines authentic knowledge and skills with contemporary, innovative ideas to give 60 recipes for rolls, wraps, moulded and deconstructed sushi.
| Forlag | Ryland, Peters & Small Ltd |
| Forfatter | Atsuko Ikeda |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 14-11-2017 |
| Første udgivelsesår | 2017 |
| Illustrationer | Over 80 col photographs |
| Originalsprog | United Kingdom |
| Sideantal | 160 |
| Indbinding | Hardback |
| Forlag | Ryland, Peters & Small Ltd |
| Sideoplysninger | 160 pages, Over 80 col photographs |
| Mål | 238 x 197 x 17 |
| ISBN-13 / EAN-13 | 9781849758840 |