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Forventes på lager: 30-12-2022
Accomplishing sustainability in the agribusiness sector is a significant, yet time-sensitive, challenge, especially when balanced with the need to grow sufficient quantity and quality of food to keep the growing population healthy. This book will be of significant interest to readers in agribusiness, innovation management and sustainability.
| Forlag | Taylor & Francis Ltd |
| Type | Bog |
| Format | Hardback |
| Sprog | Engelsk |
| Udgivelsesdato | 30-12-2022 |
| Første udgivelsesår | 2022 |
| Serie | Routledge Studies in Agricultural Economics |
| Illustrationer | 13 Tables, black and white; 17 Line drawings, black and white; 7 Halftones, black and white; 24 Illustrations, black and white |
| Fagredaktør | Maria Carmela Annosi, Francesco (SKEMA Business School Appio, Federica Brunetta |
| Originalsprog | United Kingdom |
| Sideantal | 182 |
| Indbinding | Hardback |
| Forlag | Taylor & Francis Ltd |
| Sideoplysninger | 182 pages, 13 Tables, black and white; 17 Line drawings, black and white; 7 Halftones, black and whi |
| Mål | 162 x 241 x 17 |
| ISBN-13 / EAN-13 | 9781032122250 |